Classic Gazpacho
A chilled Spanish tomato soup bursting with fresh vegetables and bright acidity. No cooking required—just blend and chill for a refreshing summer meal.
- Total time
- 15 min
- Servings
- 4
- Calories
- 145
- Protein
- 3g
lightrefreshingspanishvegetarianvegangluten-freedairy-freesmooth
Ingredients
- 2 lbs ripe tomatoes, quartered
- 1 medium cucumber, peeled and chunked
- 1 medium red bell pepper, seeded and chopped
- 2 tbsp red wine vinegar
- 3 tbsp olive oil
- 1 to taste salt and black pepper
Instructions
- 1
Add tomatoes, cucumber, bell pepper, vinegar, and olive oil to a blender.
- 2
Blend until mostly smooth with small chunks still visible, about 45 seconds.
- 3
Season with salt and pepper to taste, stirring well to combine.
- 4
Transfer to a bowl and refrigerate until chilled, at least 1 hour or overnight.
- 5
Stir well before serving. Adjust seasoning if needed and serve cold.
Tools you’ll need
- blender
- cutting board
- chef's knife
- large bowl
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
