Classic Caesar Salad
Crisp romaine lettuce coated in a creamy, tangy Caesar dressing made with garlic, anchovies, and Parmesan. Topped with crunchy croutons and extra cheese for the ultimate restaurant-style salad.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 16g
Ingredients
- ¾ cup mayonnaise
- 2 whole anchovy fillets
- 2 whole garlic cloves, minced
- 2 tbsp fresh lemon juice
- 1 tsp Worcestershire sauce
- ½ tsp Dijon mustard
- ¼ cup Parmesan cheese, grated
- ¼ tsp black pepper
- ¼ tsp salt
- 1 head romaine lettuce, chopped
- 1 cup croutons
- ½ cup Parmesan cheese, shaved
Instructions
- 1
In a medium bowl, whisk together mayonnaise, minced anchovies, minced garlic, lemon juice, Worcestershire sauce, and Dijon mustard until smooth.
- 2
Stir in grated Parmesan cheese, black pepper, and salt. Taste and adjust seasonings as needed.
- 3
Place chopped romaine lettuce in a large bowl.
- 4
Pour Caesar dressing over the lettuce and toss until well coated.
- 5
Divide salad between two plates and top with croutons and shaved Parmesan cheese.
- 6
Serve immediately and enjoy.
Tools you’ll need
- large mixing bowl
- medium mixing bowl
- whisk
- chef's knife
- cutting board
- salad tongs or spoon
- serving plates
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