Black Bean Corn Salad with Tortilla Chips
A 10-minute no-cook salad of black beans, corn, and salsa brightened with lime juice. Serve with crunchy tortilla chips, avocado, and a simple creamy dressing.
- Total time
- 10 min
- Servings
- 2
- Calories
- 245
- Protein
- 8g
lightquickamericanvegetarianbeanscrunchycreamyweeknight
Ingredients
- 1 can (15 oz) canned black beans (drained and rinsed)
- 1.5 cups corn (fresh, frozen, or canned)
- ¾ cup salsa
- 1 whole lime (juiced)
- 2 handfuls tortilla chips
- ½ whole avocado sliced avocado
- ¼ cup creamy dressing (mayo + lime juice + salt)
Instructions
- 1
Drain and rinse the canned black beans in a colander.
- 2
Combine beans, corn, and salsa in a bowl and stir gently.
- 3
Squeeze the lime juice over the mixture and stir to combine.
- 4
Divide between two bowls and top with tortilla chips, avocado, and a drizzle of creamy dressing.
Tools you’ll need
- colander
- mixing bowl
- spoon
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