Turkish Piyaz Salad
A bright, bean-based Turkish salad with crispy onions and a tangy lemon dressing. Ready in 15 minutes—perfect as a side or light lunch.
- Total time
- 15 min
- Servings
- 4
- Calories
- 185
- Protein
- 7g
freshlightturkishvegetarianveganbeanscreamycrunchy
Ingredients
- 2 cans (15 oz each) canned white beans, drained and rinsed
- ½ medium red onion
- 1 whole lemon
- 3 tbsp olive oil
- ¼ cup fresh parsley, chopped
- 1 pinch salt and black pepper to taste
Instructions
- 1
Slice red onion into thin half-moons. Place in a small bowl and cover with cold water.
- 2
Juice the lemon into a large bowl. Whisk in olive oil, salt, and black pepper.
- 3
Add drained beans to the dressing bowl. Stir gently to coat.
- 4
Drain the red onion thoroughly. Add to the beans along with fresh parsley.
- 5
Toss everything together until well combined. Taste and adjust salt if needed. Serve at room temperature.
Tools you’ll need
- cutting board
- chef's knife
- small bowl
- large mixing bowl
- whisk
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