5-Min Sesame Slaw
Crispy, tangy coleslaw dressed with soy, sesame oil, and rice vinegar — ready in under 5 minutes. Serve alongside protein or as a bright side dish.
- Total time
- 5 min
- Servings
- 4
- Calories
- 95
- Protein
- 1g
freshsimplelightamericanvegetarianvegangluten-freedairy-free
Ingredients
- 4 cups coleslaw mix
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
Instructions
- 1
Place coleslaw mix in a large bowl.
- 2
Whisk soy sauce, sesame oil, and rice vinegar together in a small bowl until emulsified.
- 3
Pour dressing over coleslaw and toss until evenly coated.
- 4
Serve immediately — the slaw will wilt slightly but stay crisp.
Tools you’ll need
- large bowl
- small bowl
- whisk
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