Classic BLT Sandwich
Crispy bacon, fresh lettuce, ripe tomato, and mayo on toasted bread—the ultimate handheld classic. Ready in 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 380
- Protein
- 12g
casualquickamericancrispytenderjuicylunchweeknight
Ingredients
- 6 slices bacon strips
- 4 slices bread (white, wheat, or sourdough)
- 2 tbsp mayonnaise
- 1 medium tomato, ripe
- 2 leaves lettuce (romaine or iceberg)
Instructions
- 1
Cook bacon in a skillet over medium heat until crispy, about 6 minutes. Transfer to paper towels.
- 2
Toast bread slices until golden brown, about 2 minutes per side.
- 3
Spread 1 tbsp mayo on one side of each of 2 bread slices.
- 4
Layer 3 bacon strips, tomato slices, then 1 lettuce leaf on each mayo-spread slice.
- 5
Top each with remaining bread slice. Cut diagonally and serve immediately.
Tools you’ll need
- skillet or frying pan
- tongs
- paper towels
- toaster or toaster oven
- cutting board
- serrated knife
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