Clam and Seafood Rice Noodle Dish

Ingredients

• 8 oz rice noodles
• 1 lb clams
• ½ lb shrimp
• ½ lb squid
• 1 medium carrot
• 1 medium zucchini
• 3 tbsp soy sauce
• 2 tbsp vegetable oil

Instructions

1. 1

   Soak the 8 oz rice noodles in hot water until pliable, about 10 minutes, then drain.

2. 2

   Heat 1 tbsp vegetable oil in a large skillet over high heat. Add the 1 lb clams and 1/4 cup water, cover, and cook until clams open, about 5 minutes. Remove clams, discarding any that stay closed.

3. 3

   In the same skillet, add the remaining 1 tbsp oil. Stir-fry the 0.5 lb shrimp and 0.5 lb squid until just opaque, about 2 minutes. Remove and set aside.

4. 4

   Add the 1 sliced carrot and 1 sliced zucchini to the skillet. Stir-fry until crisp-tender, about 3 minutes.

5. 5

   Return the seafood to the skillet. Add the drained noodles and 3 tbsp soy sauce. Toss everything together until well coated and heated through, about 2 minutes.

6. 6

   Serve hot, garnished with microgreens and pickled vegetables if desired.

Tools you’ll need

• Large skillet
• Pot for soaking noodles
• Cutting board
• Knife

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