Citrus Salad with Honey Mint Drizzle
Bright, juicy citrus segments tossed with a simple honey-mint dressing. Ready in 10 minutes — the perfect light side or breakfast bowl.
- Total time
- 10 min
- Servings
- 4
- Calories
- 95
- Protein
- 1g
lightrefreshingamericanvegetarianvegangluten-freedairy-freejuicy
Ingredients
- 3 medium orange
- 1 large grapefruit
- 3 tbsp honey
- 8 leaves mint
Instructions
- 1
Slice the top and bottom off an orange, then cut away the skin and white pith in strips.
- 2
Hold the orange over a bowl and slice between the membranes to release each segment.
- 3
Repeat with the remaining orange and the grapefruit, collecting all juice in the bowl.
- 4
Tear the mint leaves and add them to the bowl with the citrus segments and honey.
- 5
Gently toss until the honey dissolves and coats all the fruit, about 30 seconds.
Tools you’ll need
- cutting board
- sharp knife
- large bowl
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