20-Minute Cinnamon Sugar Monkey Bread
Fluffy biscuit pieces coated in buttery cinnamon sugar and baked until golden—ready in under 20 minutes. Pure pull-apart comfort with zero fuss.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 5g
comfortquickamericanfluffytenderweeknightbrunchbread
Ingredients
- 1 can (8 biscuits) refrigerated biscuit dough
- 3 tbsp butter
- 2 tsp cinnamon
- ¼ cup sugar
Instructions
- 1
Preheat oven to 350°F and lightly grease a bundt or loaf pan.
- 2
Separate biscuits and cut each into thirds to create bite-sized pieces.
- 3
Mix cinnamon and sugar in a small bowl.
- 4
Melt butter in a small saucepan, then toss biscuit pieces until coated.
- 5
Coat butter-tossed pieces with cinnamon-sugar mix and layer into prepared pan.
- 6
Bake for 12–15 minutes until golden brown and a toothpick emerges clean.
Tools you’ll need
- oven
- bundt or loaf pan
- small bowl
- small saucepan
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