Cinnamon Rolls with Pecans and Caramel Glaze

Ingredients

• 1 can (12 oz) refrigerated cinnamon roll dough
• 1 cup pecans
• ½ cup brown sugar
• 4 tbsp butter
• ¼ cup heavy cream
• 1 tsp vanilla extract
• ¼ tsp salt

Instructions

1. 1

   Preheat oven to 375°F. Grease a 9-inch round baking pan with butter or line with parchment paper.

2. 2

   Open the can of cinnamon roll dough and separate into 8 rolls. Arrange them in the prepared pan, leaving a little space between each.

3. 3

   In a small saucepan, melt 4 tbsp butter over medium heat. Add 1/2 cup brown sugar, 1/4 cup heavy cream, 1 tsp vanilla, and 1/4 tsp salt. Stir until smooth and bubbling, about 3 minutes.

4. 4

   Pour the caramel sauce evenly over the rolls. Sprinkle 1 cup pecans over the top, pressing them gently into the dough.

5. 5

   Bake for 20-25 minutes, until the rolls are golden brown and the caramel is bubbling. Let cool for 5 minutes before serving.

6. 6

   If the rolls came with icing, drizzle it over the top after baking. Serve warm.

Tools you’ll need

• 9-inch round baking pan
• small saucepan
• mixing spoon

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