5-Minute Cinnamon Roll Mug Cake
A fluffy microwave cake swirled with cinnamon sugar, ready in minutes and paired with black coffee for the full cinnamon roll experience. No special tools needed — just a mug and a microwave.
- Total time
- 5 min
- Servings
- 1
- Calories
- 180
- Protein
- 3g
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Ingredients
- ¼ cup flour
- ¼ cup milk
- 2 tbsp sugar
- ½ tsp cinnamon
Instructions
- 1
Mix flour, milk, and 1 tbsp sugar in a microwave-safe mug until smooth.
- 2
Stir cinnamon and remaining 1 tbsp sugar in a small bowl until combined.
- 3
Sprinkle half the cinnamon mixture over the batter and swirl gently with a fork.
- 4
Microwave on high for 60–90 seconds until the top springs back when lightly pressed.
- 5
Let cool 1 minute, then top with remaining cinnamon sugar and serve with black coffee.
Tools you’ll need
- microwave-safe mug
- microwave
- fork
- small bowl
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