Cinnamon Roll French Toast Bake
Refrigerated cinnamon rolls transform into a custardy, indulgent breakfast bake in 25 minutes. Whisk eggs and milk, pour over the rolls, bake until golden, then drizzle with maple syrup.
- Total time
- 25 min
- Servings
- 3
- Calories
- 385
- Protein
- 9g
Ingredients
- 1 can refrigerated cinnamon rolls (1 can, about 8 oz)
- 3 large egg
- ½ cup milk
- ¼ cup maple syrup
Instructions
- 1
Preheat oven to 350°F and grease an 8-inch square baking dish with cooking spray.
- 2
Arrange cinnamon rolls flat in the baking dish, spacing them evenly.
- 3
Whisk together eggs and milk until smooth, then pour evenly over the rolls.
- 4
Bake 18–22 minutes until the custard is set but the center still jiggles slightly.
- 5
Remove from oven and drizzle with maple syrup while still warm.
- 6
Serve hot, tearing rolls apart with a fork and spooning the custard over each plate.
Tools you’ll need
- 8-inch square baking dish
- whisk
- oven
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
