Cinnamon French Toast Sticks

Ingredients

• 4 slices bread, day-old (thick-cut brioche or challah)
• 2 large eggs
• ¼ cup whole milk
• 2 tbsp butter
• 1 tsp cinnamon
• 2 tbsp granulated sugar
• ½ tsp vanilla extract

Instructions

1. 1

   Cut bread slices lengthwise into 3 sticks each (12 sticks total).

2. 2

   Whisk eggs, milk, vanilla, and 0.5 tsp cinnamon in a shallow bowl until combined.

3. 3

   Mix sugar and remaining 0.5 tsp cinnamon in a small bowl.

4. 4

   Heat 1 tbsp butter in a large skillet over medium-high until it foams, ~90 seconds.

5. 5

   Working in batches, dip each bread stick into egg mixture for 1 second per side.

6. 6

   Place sticks in skillet without crowding. Cook 2 minutes until bottoms are golden brown.

7. 7

   Flip sticks. Cook 90 seconds more until edges are set and caramelized.

8. 8

   Transfer to a plate. Repeat with remaining butter and bread sticks.

9. 9

   Dust all sticks generously with cinnamon sugar while still warm.

Tools you’ll need

• shallow bowl
• small bowl
• whisk
• large skillet (12-inch)
• spatula
• plate

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