Cilbir: Turkish Yogurt Eggs
Silky poached eggs crowned with tangy Greek yogurt, melted butter, and a paprika drizzle. Ready in under 10 minutes—the elegant breakfast that tastes showstopping but requires zero fuss.
- Total time
- 10 min
- Servings
- 2
- Calories
- 280
- Protein
- 18g
Ingredients
- 4 whole eggs
- ¾ cup greek yogurt
- 3 tbsp butter
- ½ tsp paprika
Instructions
- 1
Bring a shallow skillet of salted water to a gentle simmer over medium-high.
- 2
Crack eggs into the water and poach until whites are set but yolks still jiggle, 3–4 minutes.
- 3
Spread Greek yogurt on a serving plate and season lightly with salt and pepper.
- 4
Melt butter in a small pan over low heat until foamy, 1–2 minutes.
- 5
Lift eggs from water with a slotted spoon and arrange over yogurt.
- 6
Drizzle melted butter over eggs, dust with paprika, and serve immediately.
Tools you’ll need
- 8-inch shallow skillet or saucepan
- slotted spoon
- small saucepan
- serving plate
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