10-Min Churros With Chocolate & Dulce de Leche
Crispy fried churros dusted with cinnamon sugar, served with warm chocolate sauce and silky dulce de leche for dipping. Gooey, indulgent, and done in under 10 minutes.
- Total time
- 10 min
- Servings
- 4
- Calories
- 480
- Protein
- 4g
Ingredients
- 1 cup all-purpose flour
- 1 cup water
- 2 cups neutral oil for frying
- ¼ cup granulated sugar mixed with ground cinnamon
- 4 oz whole milk or dark chocolate, chopped
- ¼ cup heavy cream
- ½ cup dulce de leche
Instructions
- 1
Heat oil in a deep skillet or saucepan over medium-high to 375°F (use a thermometer). Mix flour and water in a bowl to make a thick dough.
- 2
Transfer dough to a piping bag fitted with a large star tip. Pipe 4-inch strips into hot oil, using scissors to cut the dough.
- 3
Fry churros until golden brown and crispy on both sides, ~1–2 minutes total. Lift with a slotted spoon onto paper towels.
- 4
While still warm, toss churros in cinnamon-sugar mixture until fully coated.
- 5
Heat chocolate and cream together in a small saucepan over low heat, stirring until smooth and glossy, ~2 minutes.
- 6
Warm dulce de leche in a small bowl (30 seconds in the microwave or 1 minute on the stovetop). Serve churros with both dips alongside.
Tools you’ll need
- deep skillet or heavy-bottomed saucepan
- candy/deep-fry thermometer
- piping bag with large star tip
- kitchen scissors
- slotted spoon
- paper towels
- small saucepan
- shallow bowl or dish for cinnamon-sugar
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
