15-Min Churro Fries With Chocolate & Strawberry
Crispy fried dough sticks dusted with cinnamon sugar, served with warm chocolate dip, fresh strawberries, and creamy avocado dip. A viral dessert plate that looks restaurant-quality in under 15 minutes.
- Total time
- 15 min
- Servings
- 4
- Calories
- 420
- Protein
- 4g
Ingredients
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1 cup chocolate chips or chopped chocolate
- 1 whole ripe avocado
- 1 lb fresh strawberries
- 4 cups neutral oil for frying
Instructions
- 1
Heat oil in a heavy pot or deep skillet to 350°F, about 5 minutes. Test with a wooden spoon — it should sizzle immediately.
- 2
Mix flour, sugar, salt, and water (about 1/4 cup) in a bowl until a soft dough forms. Transfer to a pastry bag fitted with a large star tip.
- 3
Pipe 4-inch strips of dough directly into hot oil. Fry 2 minutes per side until golden brown and crispy.
- 4
Remove churros with a slotted spoon and drain on paper towels. While still warm, toss with cinnamon sugar in a small bowl.
- 5
Heat chocolate chips with 1 tbsp butter in a microwave-safe bowl for 60 seconds, stirring until smooth. Mash avocado with a pinch of salt for dip.
- 6
Plate churros with warm chocolate dip, fresh strawberries, and avocado dip alongside. Serve immediately with an iced drink.
Tools you’ll need
- heavy pot or deep skillet, 3-quart minimum
- cooking thermometer
- pastry bag with large star tip
- slotted spoon
- paper towels
- small bowl for cinnamon sugar
- microwave-safe bowl
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