Chungmu Gimbap
A quick Korean-style roll with rice, egg, and ham wrapped in nori, served with a simple soy dipping sauce. Perfect for a fast lunch or snack.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 18g
Ingredients
- 2 cups sushi rice
- 4 sheets nori sheets
- 3 large eggs
- 4 slices ham slices
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
Instructions
- 1
Cook 2 cups sushi rice according to package; while warm, stir in 2 tbsp rice vinegar and a pinch of salt. Let cool slightly.
- 2
Beat 3 eggs with a pinch of salt; cook in a lightly oiled pan over medium until just set, about 2 minutes per side. Slice into strips.
- 3
Lay 1 nori sheet on a bamboo mat; spread 1/2 cup rice evenly, leaving a 1-inch border. Place 1 ham slice and egg strips along the center.
- 4
Roll tightly, wetting the edge to seal. Repeat with remaining ingredients. Slice each roll into 1-inch pieces.
- 5
Serve with 3 tbsp soy sauce in a small bowl for dipping. Enjoy immediately.
Tools you’ll need
- bamboo mat
- non-stick skillet
- rice cooker or pot
- knife
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