Cholent
A hearty one-pot stew with beef, potatoes, beans, and eggs, slowly simmered with caramelized onions for a rich, comforting flavor.
- Total time
- 35 min
- Servings
- 4
- Calories
- 450
- Protein
- 30g
Ingredients
- 1 lb beef chuck
- 2 medium potatoes
- 1 can (15 oz) canned white beans
- 2 large eggs
- 1 large onion
- 1 tsp paprika
Instructions
- 1
Cut the 1 lb beef chuck into 1-inch cubes and season with salt and pepper. Heat 1 tbsp oil in a large pot over medium-high and brown the beef on all sides, about 5 minutes.
- 2
Add the 1 sliced onion and 1 tsp paprika, cook until the onion is soft and golden, about 5 minutes.
- 3
Add the 2 diced potatoes, the drained beans, and 2 cups water. Bring to a boil, then reduce to low, cover, and simmer for 15 minutes.
- 4
Gently place the 2 eggs on top of the stew, cover, and cook for 10 more minutes until the eggs are set and the potatoes are tender when pierced with a fork.
- 5
Serve hot, with the eggs halved on top.
Tools you’ll need
- large pot with lid
- knife
- cutting board
- measuring cups and spoons
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