Chocolate Vermicelli Dessert

Ingredients

• 200 g vermicelli noodles
• 150 g dark chocolate
• 200 ml milk
• 2 tbsp butter
• 2 tbsp sugar
• 150 g mixed berries
• 150 ml whipping cream

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the 200g vermicelli noodles and cook until just tender, about 4-5 minutes. Drain and rinse with cold water to stop cooking.

2. 2

   In a saucepan over low heat, combine the 150g dark chocolate (broken into pieces), 200ml milk, 2 tbsp butter, and 2 tbsp sugar. Stir until smooth and glossy, about 5 minutes.

3. 3

   Add the cooked noodles to the chocolate sauce and toss gently to coat every strand. Cook for 2 minutes over low heat, until the sauce clings to the noodles.

4. 4

   Divide the chocolate noodles among 4 serving bowls. Top each with a handful of the 150g mixed berries.

5. 5

   In a chilled bowl, whip the 150ml whipping cream until soft peaks form, about 3 minutes. Spoon a generous dollop over each dessert and serve immediately.

6. 6

   Optional: sprinkle with a pinch of cinnamon or cocoa powder before serving, if you have them.

Tools you’ll need

• large pot
• saucepan
• mixing bowl
• whisk or electric mixer
• colander

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