Chocolate Muffin
A quick and easy chocolate muffin with a moist crumb and rich cocoa flavor, baked in a paper liner.
- Total time
- 30 min
- Servings
- 12
- Calories
- 220
- Protein
- 4g
Ingredients
- 1.5 cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 cup milk
- ½ cup vegetable oil
Instructions
- 1
Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- 2
In a large bowl, whisk together the 1.5 cups flour, 0.75 cup sugar, 0.5 cup cocoa powder, and 2 teaspoons baking powder until well combined.
- 3
Add the 1 cup milk and 0.5 cup vegetable oil to the dry ingredients. Stir with a spatula just until moistened—batter will be lumpy, do not overmix.
- 4
Divide the batter evenly among the 12 muffin cups, filling each about 2/3 full.
- 5
Bake for 18-20 minutes, until a toothpick inserted in the center comes out clean. Let cool in the pan for 5 minutes, then transfer to a wire rack.
Tools you’ll need
- Muffin tin
- Paper liners
- Large bowl
- Whisk
- Spatula
- Measuring cups and spoons
- Toothpick
- Wire rack
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