10-Minute Chocolate Icebox Cake
No-bake layered chocolate dessert: graham crackers, chocolate pudding, and whipped topping stacked and chilled. Serve with fresh cherries and cold milk for a diner-style finish.
- Total time
- 10 min
- Servings
- 6
- Calories
- 245
- Protein
- 3g
indulgentnostalgicamericanvegetariancreamycrunchyweeknightdessert
Ingredients
- 12 whole graham crackers
- 2 packages (3.9 oz each) chocolate pudding mix
- 16 oz whipped topping (thawed)
Instructions
- 1
Prepare pudding according to package directions, then fold in whipped topping until smooth.
- 2
Spread a thin layer of pudding mixture on the bottom of an 8×8-inch dish.
- 3
Layer 6 graham crackers over the pudding, breaking to fit if needed.
- 4
Spread half the remaining pudding mixture over the crackers.
- 5
Top with remaining 6 crackers, then finish with the last pudding layer.
- 6
Chill for at least 2 hours, then serve with fresh cherries and cold milk.
Tools you’ll need
- 8×8-inch baking dish
- mixing bowl
- rubber spatula
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