Chocolate-Covered Grapes with Sprinkles
Juicy grapes dipped in melted chocolate and rolled in colorful sprinkles make a fun, easy treat that's ready in minutes. Perfect for snacking or parties.
- Total time
- 20 min
- Servings
- 4
- Calories
- 280
- Protein
- 3g
Ingredients
- 2 cups seedless grapes
- 1 cup semisweet chocolate chips
- ¼ cup rainbow sprinkles
- ¼ cup walnuts, finely chopped
Instructions
- 1
Wash and thoroughly dry 2 cups seedless grapes. Pat them completely dry with a towel—any moisture will prevent the chocolate from sticking.
- 2
Place 1 cup chocolate chips in a microwave-safe bowl. Microwave in 30-second bursts, stirring between each, until melted and smooth, about 1-2 minutes total.
- 3
Line a baking sheet with parchment paper. One at a time, dip each grape into the melted chocolate using a fork, letting excess drip off.
- 4
Immediately roll the chocolate-coated grape in a mixture of 0.25 cup sprinkles and 0.25 cup chopped walnuts. Place on the prepared sheet.
- 5
Repeat with remaining grapes. Let set at room temperature until the chocolate is firm, about 15 minutes, or refrigerate for 5 minutes for faster setting.
Tools you’ll need
- microwave-safe bowl
- fork
- baking sheet
- parchment paper
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