Chocolate Chip Pecan Cookie Cake
A giant, shareable cookie that's crisp at the edges and soft in the middle, loaded with chocolate chips and toasted pecans. Ready in under 30 minutes, this is the ultimate easy dessert or snack.
- Total time
- 30 min
- Servings
- 8
- Calories
- 380
- Protein
- 5g
Ingredients
- 1.5 cups all-purpose flour
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- 1 large egg
- ¾ cup chocolate chips
- ½ cup pecans, chopped
Instructions
- 1
Preheat oven to 350°F. Line a 9-inch pie plate or cake pan with parchment paper.
- 2
In a large bowl, cream the 1/2 cup softened butter and 3/4 cup brown sugar until light and fluffy, about 2 minutes. Beat in the 1 large egg until combined.
- 3
Stir in the 1.5 cups flour until just combined—do not overmix. Fold in the 3/4 cup chocolate chips and 1/2 cup chopped pecans.
- 4
Press the dough evenly into the prepared pan. Bake until the edges are golden and the center is just set, about 20-25 minutes.
- 5
Let cool in the pan for 10 minutes, then slice into wedges and serve warm or at room temperature.
Tools you’ll need
- 9-inch pie plate or cake pan
- parchment paper
- large mixing bowl
- electric mixer or whisk
- spatula
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