25-Min Chocolate Chip Muffins
Fluffy muffins with melted chocolate chips, baked in a muffin tin. Mix four ingredients, fill cups, and bake until golden—ready in under 25 minutes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 412
- Protein
- 6g
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Ingredients
- 1.5 cup flour
- ½ cup sugar
- 2 whole egg
- 1 cup chocolate chips
Instructions
- 1
Preheat oven to 375°F and line a 12-cup muffin tin with paper liners.
- 2
Whisk together flour, sugar, and eggs in a bowl until just combined and smooth.
- 3
Fold in chocolate chips until evenly distributed throughout the batter.
- 4
Divide batter among muffin cups, filling each about three-quarters full.
- 5
Bake 12–14 minutes until golden brown and a toothpick inserted in the center comes out clean.
Tools you’ll need
- muffin tin (12-cup)
- paper muffin liners
- mixing bowl
- whisk or fork
- toothpick
- oven
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