Chocolate Chip Cookie with Vanilla Ice Cream and Cereal Crunch
A warm, gooey chocolate chip cookie topped with a scoop of vanilla ice cream and a crunchy cereal sprinkle. This indulgent dessert is quick to assemble and perfect for a fun weeknight treat.
- Total time
- 25 min
- Servings
- 1
- Calories
- 850
- Protein
- 12g
Ingredients
- ½ cup chocolate chip cookie dough
- 1 cup vanilla ice cream
- ½ cup cornflakes cereal
- 2 tbsp butter
- 2 tbsp brown sugar
- ¾ cup all-purpose flour
- ¼ cup chocolate chips
- 1 large egg
Instructions
- 1
Preheat oven to 350°F. In a bowl, mix 2 tbsp softened butter and 2 tbsp brown sugar until creamy. Beat in 1 egg until smooth.
- 2
Stir in 3/4 cup flour and 1/4 cup chocolate chips until just combined. Do not overmix; the dough should be soft.
- 3
Scoop dough onto a baking sheet lined with parchment, flatten into a 4-inch round. Bake until edges are golden but center is soft, 12-14 minutes.
- 4
Let cookie cool on the sheet for 5 minutes, then transfer to a plate. It will firm up as it cools.
- 5
Top warm cookie with 1 cup vanilla ice cream. Sprinkle 1/2 cup cornflakes over the ice cream, pressing lightly so they stick.
- 6
Serve immediately while the cookie is warm and the ice cream is cold.
Tools you’ll need
- baking sheet
- parchment paper
- mixing bowl
- whisk or fork
- spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
