5-Minute Chocolate Chip Cookie Mug Cake
A warm, fudgy cake baked in the microwave in under 3 minutes, topped with melting chocolate ice cream. The chocolate chips soften into gooey pockets throughout.
- Total time
- 5 min
- Servings
- 4
- Calories
- 310
- Protein
- 4g
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Ingredients
- ½ cup flour
- ¼ cup sugar
- ⅓ cup milk
- ⅓ cup chocolate chips
Instructions
- 1
Combine flour, sugar, and milk in a microwave-safe mug and stir until smooth.
- 2
Fold in chocolate chips until evenly distributed throughout the batter.
- 3
Microwave on high for 90 seconds to 2 minutes until a toothpick inserted comes out with just a few moist crumbs.
- 4
Top with a scoop of chocolate ice cream while the cake is still warm and serve immediately.
Tools you’ll need
- microwave-safe mug (12 oz)
- spoon
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