10-Minute Fudgy Chocolate Mug Cake
Two decadent single-serve chocolate cakes made in the microwave in under 5 minutes. Rich, fudgy crumb with a molten center—no mixing bowl or oven required.
- Total time
- 10 min
- Servings
- 2
- Calories
- 380
- Protein
- 5g
indulgentcomfortamericanvegetarianfudgysoftmeltyweeknight
Ingredients
- ½ cup all-purpose flour
- ¼ cup cocoa powder
- ½ cup granulated sugar
- ¾ cup milk
- 4 tbsp butter
- ½ tsp vanilla extract
- 1 tsp baking powder
Instructions
- 1
Divide flour, cocoa powder, sugar, and baking powder between two microwave-safe mugs.
- 2
Pour milk into a small bowl, add butter and vanilla, then stir until butter is mostly melted.
- 3
Pour wet mixture into each mug and stir until just combined—batter should look thick and fudgy.
- 4
Microwave each mug on high for 60 seconds. Centers will jiggle slightly—that's perfect.
- 5
Let rest 1 minute, then top with a scoop of vanilla ice cream if desired and serve.
Tools you’ll need
- two microwave-safe mugs (8–10 oz)
- small bowl
- spoon
- microwave
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