15-Min Chocolate Cake Pops & Mousse
Store-bought pound cake bites dipped in melted chocolate with sprinkles, served alongside silky chocolate mousse. No baking, pure crowd-pleasing dessert in under 20 minutes.
- Total time
- 15 min
- Servings
- 8
- Calories
- 310
- Protein
- 3g
Ingredients
- 1 loaf (about 10 oz) store-bought pound cake
- 8 oz semi-sweet chocolate chips
- 1 cup heavy cream
- 2 tbsp powdered sugar
- ¼ cup sprinkles (any color)
- 16 pieces lollipop sticks
Instructions
- 1
Crumble pound cake into a bowl until it resembles breadcrumbs.
- 2
Microwave chocolate chips and 2 tbsp cream together, stirring every 20 seconds, until smooth and glossy.
- 3
Roll cake crumbs into 16 balls about 1 inch wide, then spear each with a stick.
- 4
Dip each cake pop into melted chocolate, then immediately roll in sprinkles and set on a plate to set.
- 5
Whip remaining 14 tbsp cream and powdered sugar until soft peaks form.
- 6
Serve cake pops with mousse cups on the side.
Tools you’ll need
- medium bowl
- microwave-safe bowl
- whisk or fork
- lollipop sticks
- shallow dish for sprinkles
- small serving cups or bowls
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