Chocolate Bundt Cake with Chocolate Glaze
A rich, moist chocolate bundt cake topped with a glossy chocolate glaze. Perfect for a quick dessert or special treat.
- Total time
- 55 min
- Servings
- 12
- Calories
- 380
- Protein
- 5g
Ingredients
- 1 box chocolate cake mix
- 3 large eggs
- ½ cup vegetable oil
- 1 cup water
- 1 cup chocolate chips
- ½ cup heavy cream
Instructions
- 1
Preheat oven to 350°F. Grease a 10-cup bundt pan thoroughly with butter or nonstick spray.
- 2
In a large bowl, combine the 1 box chocolate cake mix, 3 eggs, 1/2 cup vegetable oil, and 1 cup water. Beat with an electric mixer until smooth, about 2 minutes.
- 3
Pour the batter into the prepared pan. Bake until a toothpick inserted in the center comes out clean, about 35-40 minutes.
- 4
Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
- 5
In a small saucepan, heat the 1/2 cup heavy cream over medium until steaming, about 2 minutes. Remove from heat, add the 1 cup chocolate chips, and stir until smooth. Pour the glaze over the cooled cake.
Tools you’ll need
- bundt pan
- mixing bowl
- electric mixer
- wire rack
- small saucepan
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