Chocolate Cake with Meringue Peaks
A rich, moist chocolate cake topped with glossy meringue peaks and a drizzle of chocolate ganache. This quick version uses a boxed mix and store-bought meringue for a stunning dessert in minutes.
- Total time
- 45 min
- Servings
- 8
- Calories
- 420
- Protein
- 6g
Ingredients
- 1 box chocolate cake mix
- 3 large eggs
- ½ cup vegetable oil
- 1 cup water
- 2 cups store-bought meringue
- ½ cup chocolate ganache
Instructions
- 1
Preheat oven to 350°F. Grease a 9-inch round cake pan. In a large bowl, combine the 1 box cake mix, 3 eggs, 1/2 cup oil, and 1 cup water. Beat with an electric mixer on medium until smooth, about 2 minutes.
- 2
Pour batter into the prepared pan. Bake until a toothpick inserted in the center comes out clean, about 30-35 minutes. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
- 3
Spread the 2 cups meringue over the cooled cake, creating peaks with a spatula or spoon. If you have a kitchen torch, lightly brown the peaks for a toasted look.
- 4
Drizzle the 1/2 cup ganache over the meringue. Let set for 5 minutes before slicing. Serve and enjoy.
Tools you’ll need
- 9-inch round cake pan
- Electric mixer
- Wire rack
- Spatula
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