Chocolate Cake with Strawberry
A quick and easy chocolate cake topped with rich chocolate frosting and a fresh strawberry. Perfect for a simple dessert or snack.
- Total time
- 40 min
- Servings
- 8
- Calories
- 420
- Protein
- 5g
Ingredients
- 1 box chocolate cake mix
- 3 large eggs
- ½ cup vegetable oil
- 1 cup water
- 1 cup chocolate frosting
- 1 whole strawberry
Instructions
- 1
Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
- 2
In a large bowl, combine the 1 box chocolate cake mix, 3 eggs, 1/2 cup vegetable oil, and 1 cup water. Beat with an electric mixer on medium speed for 2 minutes until smooth.
- 3
Pour the batter into the prepared pan. Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.
- 4
Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
- 5
Spread the 1 cup chocolate frosting over the cooled cake. Top with the 1 strawberry, sliced or whole, before serving.
Tools you’ll need
- 9-inch round cake pan
- Electric mixer
- Large bowl
- Wire rack
- Toothpick
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