Chocolate Bingsu
A refreshing Korean-style shaved ice dessert topped with rich chocolate syrup, crunchy chocolate sticks, and cocoa powder. Perfect for a hot day or a fun treat.
- Total time
- 10 min
- Servings
- 2
- Calories
- 320
- Protein
- 4g
Ingredients
- 4 cups ice
- ½ cup milk
- ½ cup chocolate syrup
- 4 sticks chocolate sticks
- ¼ cup chocolate balls
- 1 tbsp cocoa powder
Instructions
- 1
In a blender, combine the 4 cups ice and 1/2 cup milk. Blend until the mixture becomes fluffy and snow-like, about 30 seconds. If needed, add a little more milk to achieve a powdery texture.
- 2
Transfer the shaved ice to a chilled serving bowl, mounding it slightly.
- 3
Drizzle the 1/2 cup chocolate syrup evenly over the top of the ice.
- 4
Break the 4 chocolate sticks into halves and stick them into the ice at angles.
- 5
Sprinkle the 1/4 cup chocolate balls over the top.
- 6
Dust with the 1 tbsp cocoa powder using a fine sieve.
- 7
Serve immediately with a spoon, while the ice is still fluffy.
Tools you’ll need
- Blender
- Chilled serving bowl
- Fine sieve
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
