Chocolate Banana Sushi Rolls
Crispy tortillas rolled with creamy banana, melted chocolate, and a hint of cinnamon—then sliced into bite-sized pinwheels. It's dessert sushi that looks impressive but takes 10 minutes flat.
- Total time
- 10 min
- Servings
- 2
- Calories
- 285
- Protein
- 4g
Ingredients
- 2 count flour tortillas (8-inch)
- 1 count banana, ripe but firm
- ⅓ cup chocolate chips or chopped chocolate
- 2 tbsp Nutella or chocolate hazelnut spread
- ¼ tsp ground cinnamon
- 1 tbsp honey or agave syrup
Instructions
- 1
Spread 1 tbsp Nutella onto each tortilla, leaving a 0.5-inch border on all sides.
- 2
Slice the banana lengthwise into thin strips and lay them in a line across the center of each tortilla.
- 3
Sprinkle chocolate chips and cinnamon over the banana on both tortillas.
- 4
Roll each tortilla tightly from the bottom up, sealing the edge with a dab of honey if needed.
- 5
Slice each roll into 6 pinwheels using a serrated knife, wiping the blade between cuts.
- 6
Serve immediately or cover and chill until ready.
Tools you’ll need
- cutting board
- serrated knife
- butter knife or small spoon
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