3-Ingredient Chocolate Banana Pops
Creamy banana frozen on a stick, dipped in melted chocolate and honey for a naturally sweet treat. No sugar added—just fruit, cocoa, and drizzle.
- Total time
- 15 min
- Servings
- 8
- Calories
- 95
- Protein
- 1g
Ingredients
- 4 medium banana
- 4 oz chocolate, chopped
- 2 tbsp honey
Instructions
- 1
Peel bananas and cut each in half crosswise, then insert a popsicle stick into the flat end of each half.
- 2
Arrange banana halves on a parchment-lined tray and freeze until solid, at least 2 hours.
- 3
Melt chocolate with honey in a microwave-safe bowl in 30-second bursts, stirring between each, until smooth.
- 4
Dip each frozen banana into warm chocolate, coating fully, then place back on the tray.
- 5
Return to freezer for 5 minutes until chocolate sets, then serve or wrap in parchment and store.
Tools you’ll need
- popsicle sticks
- parchment paper
- microwave-safe bowl
- microwave
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