Chipotle Chicken & Rice Bowl
Seared chicken breast glazed with smoky chipotle adobo, served over rice with charred corn. Ready in under 25 minutes with just four ingredients.
- Total time
- 25 min
- Servings
- 2
- Calories
- 425
- Protein
- 38g
quicksatisfyingamericanchickenjuicytendercrispyweeknight
Ingredients
- 2 medium (about 8 oz total) chicken breast
- 1 cup cooked rice
- 3 peppers (with 2 tbsp sauce) chipotle peppers in adobo
- 1 cup fresh or frozen corn
Instructions
- 1
Blend chipotle peppers with their sauce until smooth.
- 2
Heat oil in a skillet over medium-high, then sear chicken 6 minutes per side until golden.
- 3
Brush chipotle glaze onto chicken, then add corn to the pan and cook 2 minutes until charred.
- 4
Slice chicken and serve over rice with corn and any pan sauce spooned over top.
Tools you’ll need
- blender or food processor
- 12-inch skillet
- cooking spoon or spatula
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