Chinese-style fried rice
A quick and flavorful fried rice with fluffy eggs, colorful bell peppers, and fresh scallions. Perfect for a weeknight dinner or as a side dish.
- Total time
- 20 min
- Servings
- 4
- Calories
- 280
- Protein
- 7g
comfortingquickchineseeggfluffytenderweeknight dinnerfried rice
Ingredients
- 3 cups cooked rice
- 2 large eggs
- ½ cup red bell pepper
- ½ cup yellow bell pepper
- 3 stalks scallions
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- 1
Heat oil in a wok or large skillet over high heat.
- 2
Scramble the eggs quickly, then remove and set aside.
- 3
Stir-fry the diced bell peppers for 2 minutes until slightly tender.
- 4
Add the cold rice and break up any clumps with a spatula.
- 5
Season with soy sauce, salt, and pepper, tossing to coat evenly.
- 6
Fold in the scrambled eggs and chopped scallions, then serve hot.
Tools you’ll need
- wok or large skillet
- spatula
- knife
- cutting board
- measuring cups and spoons
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
