Chinese Fondue
A fun and interactive meal where you cook thin slices of meat and tofu in a flavorful broth at the table, then dip them in a rich cheese sauce. Perfect for a cozy dinner with friends or family.
- Total time
- 40 min
- Servings
- 4
- Calories
- 520
- Protein
- 38g
Ingredients
- 1 lb beef sirloin, thinly sliced
- 14 oz firm tofu, cubed
- 4 cups chicken broth
- 2 inch ginger, sliced
- 2 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 2 tbsp cornstarch
- 1 cup milk
Instructions
- 1
In a fondue pot or large saucepan, combine the 4 cups chicken broth, 2-inch sliced ginger, and 2 minced garlic cloves. Bring to a simmer over medium-high heat, then reduce to low to keep hot.
- 2
In a separate saucepan, whisk together the 2 tbsp cornstarch and 1 cup milk until smooth. Place over medium heat and stir constantly until thickened, about 5 minutes.
- 3
Reduce heat to low and gradually add the 2 cups shredded cheddar cheese, stirring until melted and smooth. Keep warm.
- 4
Arrange the 1 lb beef slices and 14 oz tofu cubes on a platter. Using fondue forks, cook the beef in the simmering broth for 1-2 minutes until browned, and the tofu for 2-3 minutes until heated through.
- 5
Dip the cooked beef and tofu into the cheese sauce and enjoy. If the sauce thickens too much, stir in a splash of hot broth to thin it.
- 6
When the broth is rich with flavor, ladle it into bowls and sip as a soup to finish the meal.
Tools you’ll need
- fondue pot or large saucepan
- small saucepan
- fondue forks or skewers
- whisk
- platter
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