Chilled Shrimp Cocktail Bowl
Ice-cold shrimp draped over crushed ice with a spicy-tangy cocktail sauce. It's a retro stunner that looks fancy but takes 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 185
- Protein
- 28g
Ingredients
- 1 lb large shrimp, peeled and deveined
- ½ cup ketchup
- 3 tbsp prepared horseradish
- 2 tbsp fresh lemon juice
- ½ tsp hot sauce (like Tabasco)
- ½ tsp Worcestershire sauce
- 2 tbsp fresh parsley, chopped
Instructions
- 1
Bring a pot of salted water to boil over high heat. Add shrimp and cook for 2–3 minutes until just opaque throughout.
- 2
Drain shrimp and transfer to a bowl filled with ice water. Chill for at least 5 minutes until completely cold.
- 3
Whisk ketchup, horseradish, lemon juice, hot sauce, and Worcestershire in a small bowl until smooth.
- 4
Fill two serving bowls halfway with crushed ice. Arrange chilled shrimp around the edge of the ice.
- 5
Pour cocktail sauce into the center of the ice. Sprinkle parsley over the shrimp and serve immediately.
Tools you’ll need
- medium pot
- colander
- large bowl
- small bowl
- whisk
- two serving bowls
- ice
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
