Chilled Avocado Soup
A silky, vibrant cold soup made from ripe avocados blended with vegetable broth and bright lime. Ready in 10 minutes—no cooking required.
- Total time
- 10 min
- Servings
- 4
- Calories
- 210
- Protein
- 3g
lightrefreshingmexicanvegetarianvegangluten-freedairy-freecreamy
Ingredients
- 3 whole ripe avocados
- 2 cups vegetable broth
- 1 whole lime
- 1 whole garlic clove
- 1 pinch salt and pepper to taste
- ¼ cup fresh cilantro (optional, chopped)
Instructions
- 1
Halve the avocados, remove the pit, and scoop flesh into a blender.
- 2
Add broth, juice from the lime, garlic, salt, and pepper to the blender.
- 3
Blend on high until completely smooth, ~30 seconds. Pause to scrape sides if needed.
- 4
Divide among bowls and chill until ready to serve, or serve immediately over ice.
- 5
Garnish with cilantro if desired.
Tools you’ll need
- blender
- cutting board
- knife
- bowls
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