Chili Oil Spaghetti with Sliced Chicken
Spaghetti tossed with chili crisp, soy sauce, and scallions, topped with sliced chicken breast. Ready in 15 minutes — the TikTok noodle bowl that actually slaps.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 34g
quickcasualamericanchickencrispytenderweeknightpasta
Ingredients
- 8 oz spaghetti
- 6 oz sliced chicken breast
- 3 tbsp chili crisp
- 2 tbsp soy sauce
- 2 whole scallion, sliced
Instructions
- 1
Boil salted water in a pot and cook spaghetti until al dente, ~9 minutes.
- 2
While pasta cooks, heat 1 tbsp oil in a skillet over medium-high until shimmering.
- 3
Sear sliced chicken 2 minutes per side until golden and cooked through.
- 4
Drain pasta, reserving 1/4 cup pasta water.
- 5
Toss hot pasta with chili crisp, soy sauce, and 2 tbsp pasta water until glossy.
- 6
Divide noodles between bowls, top with chicken and scallions, serve immediately.
Tools you’ll need
- large pot
- 12-inch skillet
- tongs or pasta fork
- bowls
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