Chicken with Cream and Mushrooms
A quick and creamy skillet chicken dish with mushrooms, served with crispy fries. Perfect for a busy weeknight.
- Total time
- 25 min
- Servings
- 4
- Calories
- 650
- Protein
- 35g
Ingredients
- 2 large chicken breast
- 8 oz mushrooms
- 1 cup heavy cream
- 1 lb frozen french fries
- 2 tbsp butter
- 1 tsp salt
Instructions
- 1
Preheat oven to 425°F. Spread the 1 lb frozen fries on a baking sheet and bake until golden and crispy, about 20 minutes, shaking halfway.
- 2
While fries bake, season the 2 chicken breasts with 1/2 tsp salt. Melt 1 tbsp butter in a large skillet over medium-high heat.
- 3
Add chicken and cook until golden brown and cooked through, about 6 minutes per side. Transfer to a plate.
- 4
Add remaining 1 tbsp butter and 8 oz sliced mushrooms to the skillet. Cook until mushrooms are browned and tender, about 5 minutes.
- 5
Pour in 1 cup heavy cream and remaining 1/2 tsp salt. Simmer until slightly thickened, about 3 minutes. Return chicken to pan, coat with sauce, and serve with fries.
Tools you’ll need
- baking sheet
- large skillet
- spatula
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