Chicken Tikka
Tender marinated chicken tikka served with fresh red onion, shredded cabbage, bright cilantro, and green chutney for a vibrant, flavorful Indian dish.
- Total time
- 45 min
- Servings
- 4
- Calories
- 285
- Protein
- 32g
Ingredients
- 1.5 lb chicken breast
- ¾ cup yogurt
- 1 tbsp ginger-garlic paste
- 1 tsp garam masala
- 1 medium red onion
- 2 cups shredded cabbage
- ¼ cup cilantro
- ½ cup green chutney
- ½ tsp salt
- 2 tbsp oil
Instructions
- 1
Cut chicken into 1.5-inch cubes and mix with yogurt, ginger-garlic paste, garam masala, and salt.
- 2
Marinate chicken for at least 30 minutes in the refrigerator.
- 3
Heat oil in a skillet or grill pan over medium-high heat until very hot.
- 4
Cook chicken cubes for 6-8 minutes until golden and cooked through, stirring occasionally.
- 5
Thinly slice red onion and toss with shredded cabbage and fresh cilantro.
- 6
Plate chicken tikka with cabbage slaw and drizzle generously with green chutney.
Tools you’ll need
- skillet or grill pan
- cutting board
- knife
- mixing bowl
- measuring spoons
- serving platter
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