Chicken Taco with Mango Salsa
Juicy grilled chicken and a bright, fresh mango salsa piled into warm corn tortillas. A quick, vibrant weeknight dinner that comes together in about 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 28g
Ingredients
- 4 tortillas corn tortillas
- 1 lb chicken breast
- 1 medium mango
- 1 medium red bell pepper
- ½ medium red onion
- ¼ cup cilantro
Instructions
- 1
Season the 1 lb chicken breast with salt and pepper. Heat a grill or skillet over medium-high and cook the chicken until charred and cooked through, about 6-7 minutes per side. Let rest for 5 minutes, then slice.
- 2
While the chicken cooks, dice the 1 mango, 1 red bell pepper, and 1/2 red onion. Chop the 1/4 cup cilantro. Toss everything together in a bowl with a squeeze of lime juice and a pinch of salt.
- 3
Warm the 4 corn tortillas in a dry skillet over medium heat for about 30 seconds per side, until soft and pliable.
- 4
Fill each tortilla with sliced chicken and top with the mango salsa. Serve with extra lime wedges if you like.
Tools you’ll need
- grill or skillet
- cutting board
- knife
- mixing bowl
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