Chicken Rosół
A Polish chicken broth stripped to its essence — tender chicken, carrots, and celery in a golden, savory broth you can have on the table in 20 minutes. Real comfort in a bowl.
- Total time
- 20 min
- Servings
- 4
- Calories
- 285
- Protein
- 38g
comfortcozypolishchickentendersilkyweeknightcomfort-food-night
Ingredients
- 1 whole (about 3 lbs) rotisserie chicken, shredded
- 3 medium carrots, sliced into thin rounds
- 2 stalks celery stalks, sliced 1/4-inch thick
- 6 cups chicken broth
- 2 tbsp fresh dill (or parsley), chopped
- 1 whole bay leaf
Instructions
- 1
Pour broth into a large pot. Add carrots, celery, and bay leaf. Bring to a boil over high heat.
- 2
Reduce heat to medium-low. Simmer for 8 minutes until carrots are tender but still hold their shape.
- 3
Add shredded chicken and stir until warmed through, about 2 minutes.
- 4
Taste and season with salt and pepper. Discard bay leaf.
- 5
Ladle into bowls. Garnish with fresh dill. Serve immediately.
Tools you’ll need
- large pot (6-quart or bigger)
- wooden spoon
- ladle
- sharp knife and cutting board
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