Chicken Pot Pie with Vegetables
A quick and comforting chicken pot pie loaded with tender chicken, carrots, and green beans, all wrapped in a flaky crust. Perfect for a cozy weeknight dinner.
- Total time
- 40 min
- Servings
- 4
- Calories
- 450
- Protein
- 25g
ComfortingCozyAmericanChickenFlakyTenderWeeknight DinnerMain Course
Ingredients
- 1 9-inch pie crust
- 2 cups cooked chicken
- 1 cup carrots
- 1 cup green beans
- 1 can (10.5 oz) cream of chicken soup
- ½ cup milk
Instructions
- 1
Preheat oven to 400°F. In a large bowl, mix 2 cups cooked chicken, 1 cup chopped carrots, 1 cup green beans, 1 can cream of chicken soup, and 1/2 cup milk until well combined.
- 2
Pour the chicken mixture into a 9-inch pie dish. Place the pie crust over the top, pressing edges to seal. Cut a few slits in the crust to let steam escape.
- 3
Bake for 25-30 minutes, until the crust is golden brown and the filling is bubbly. Let cool for 5 minutes before serving.
Tools you’ll need
- 9-inch pie dish
- Large mixing bowl
- Oven
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
