Chicken Nuggets with Tartar Sauce
Crispy homemade chicken nuggets served with a quick, creamy tartar sauce. Perfect for a fast weeknight dinner or snack.
- Total time
- 20 min
- Servings
- 4
- Calories
- 380
- Protein
- 28g
Ingredients
- 1 lb chicken breast
- 1 cup breadcrumbs
- 1 large egg
- ½ cup mayonnaise
- 2 tbsp dill pickles
- ½ medium lemon
Instructions
- 1
Cut the 1 lb chicken breast into 1-inch chunks. Season with salt and pepper. Set up a dredging station: 1 beaten egg in one bowl and 1 cup breadcrumbs in another.
- 2
Dip each chicken piece into the egg, then coat with breadcrumbs, pressing lightly to adhere. Heat 1/4 cup oil in a large skillet over medium-high heat.
- 3
Fry the nuggets in a single layer, working in batches if needed, until golden brown and cooked through, about 3-4 minutes per side. Transfer to a paper towel-lined plate.
- 4
In a small bowl, mix 1/2 cup mayonnaise, 2 tbsp finely chopped dill pickles, and a squeeze of lemon juice. Season with salt and pepper.
- 5
Serve the hot nuggets with the tartar sauce and lemon wedges on the side.
Tools you’ll need
- Large skillet
- Mixing bowls
- Cutting board
- Knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
