Chicken Nachos
A quick and satisfying snack or light meal loaded with seasoned chicken, crunchy tortilla chips, and fresh toppings. Perfect for a weeknight or game day.
- Total time
- 15 min
- Servings
- 4
- Calories
- 450
- Protein
- 25g
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Ingredients
- 200 g tortilla chips
- 250 g cooked chicken, shredded
- 150 g cheddar cheese, grated
- 1 tomato, diced
- 1 cup lettuce, shredded
- 100 g sour cream
Instructions
- 1
Preheat oven to 200°C (400°F). Spread the 200g tortilla chips on a baking tray in a single layer.
- 2
Scatter the 250g shredded chicken and 150g grated cheddar evenly over the chips. Bake until the cheese melts and bubbles, about 8-10 minutes.
- 3
Top the hot nachos with the 1 diced tomato and 1 cup shredded lettuce. Dollop the 100g sour cream over the top and serve immediately.
Tools you’ll need
- baking tray
- oven
- knife
- cutting board
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