Chicken Kebab Plate
A vibrant plate of juicy grilled chicken, fluffy rice, and creamy hummus, served with fresh vegetables and a squeeze of lemon. This is a simple, home-friendly version of a classic kebab plate that comes together quickly.
- Total time
- 30 min
- Servings
- 4
- Calories
- 550
- Protein
- 45g
Ingredients
- 1.5 lb chicken breast
- ½ cup plain yogurt
- 1 whole lemon
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 2 cup cooked rice
- 1 cup hummus
Instructions
- 1
In a bowl, mix 1/2 cup yogurt, 2 tbsp olive oil, juice of 1/2 lemon, 1 tsp salt, and 1/2 tsp black pepper. Add 1.5 lb chicken breast, cut into chunks, and marinate for at least 15 minutes.
- 2
Thread the chicken onto skewers (or leave loose). Grill over medium-high heat, turning occasionally, until charred and cooked through, about 10-12 minutes.
- 3
While chicken cooks, warm 2 cups cooked rice in a microwave or pan.
- 4
Spread 1 cup hummus on a large plate. Top with the rice and grilled chicken.
- 5
Garnish with tomato slices, cucumber, red onion, olives, and a lemon wedge. Sprinkle with sumac or paprika if you have it. Serve immediately.
Tools you’ll need
- Grill or grill pan
- Skewers (optional)
- Mixing bowl
- Knife
- Cutting board
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