Chicken Ghee Roast
A quick weeknight chicken roast with rich ghee, caramelized onions, and a bright finish of lime and cilantro. Served with green chutney and fresh veggies for a fast, flavorful meal.
- Total time
- 25 min
- Servings
- 4
- Calories
- 420
- Protein
- 35g
Ingredients
- 1.5 lb chicken pieces
- 3 tbsp ghee
- 1 medium onion
- 1 tsp garam masala
- 1 whole lime
- ¼ cup cilantro
Instructions
- 1
Heat 3 tbsp ghee in a large skillet over medium-high. Add 1 sliced onion and cook until golden and soft, about 6 minutes.
- 2
Add 1.5 lb chicken pieces and 1 tsp garam masala. Sear until browned on all sides, about 5 minutes.
- 3
Reduce heat to medium-low, cover, and cook until chicken is cooked through and juices run clear, about 10 minutes.
- 4
Squeeze juice of 1 lime over the chicken and toss with 1/4 cup chopped cilantro. Serve hot with green chutney and lime wedges.
- 5
Garnish with carrot ribbons and mint leaves if you like.
Tools you’ll need
- large skillet with lid
- spatula
- knife
- cutting board
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