Chicken Fried Rice With Oyster Sauce
A quick and savory Thai-style fried rice with tender chicken, crisp vegetables, and a rich oyster sauce glaze, topped with fresh cilantro and scallions.
- Total time
- 25 min
- Servings
- 4
- Calories
- 420
- Protein
- 28g
Ingredients
- 3 cups cooked jasmine rice
- 1 lb chicken breast
- 3 tbsp oyster sauce
- 1 medium carrot
- 1 medium green bell pepper
- 1 medium tomato
- ¼ cup cilantro
- 3 stalks scallions
- 2 tbsp vegetable oil
- ½ tsp salt
Instructions
- 1
Slice chicken into thin bite-sized pieces and season with a pinch of salt.
- 2
Heat oil in a wok over high heat; add chicken and stir-fry until golden and cooked through.
- 3
Add diced carrot and bell pepper; stir-fry for 2 minutes until slightly tender.
- 4
Add cold cooked rice, breaking up clumps; toss to combine with vegetables and chicken.
- 5
Drizzle oyster sauce over the rice and stir-fry for 2-3 minutes until everything is well coated.
- 6
Fold in tomato slices and cook for 1 minute just to warm through.
- 7
Garnish with chopped cilantro and sliced scallions before serving.
Tools you’ll need
- wok or large skillet
- spatula
- cutting board
- knife
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